Ingredients
128
128 servings
- •1 cup white sugar
- •2 tablespoons ground cinnamon
- •1 tablespoon ground cloves
- •0.5 teaspoon ground allspice
- •1 (5 pound) fresh pumpkin - seeded, peeled, and cut into 2-inch cubes
Instructions
- Mix sugar, cinnamon, cloves, and allspice together in a bowl.
- Layer 1/4 of the pumpkin cubes in the bottom of a slow cooker, then sprinkle 1/4 of the sugar mixture over top. Repeat layers three more times. Cover and cook on Low, stirring once or twice, until pumpkin is dark and golden, 8 hours to overnight.
- Purée with an immersion blender until smooth. Let cool to room temperature, then transfer to airtight containers and refrigerate.
Nutritional Facts
Per 128 servings
- Calories: 11
- Carbohydrate: 3g
- Fiber: 0g
- Protein: 0g
- Sugar: 2g
Related Recipes
Best Slow Cooker Pumpkin Butter
Candied Pumpkin Recipe
Pumpkin Pot De Creme
Slow Cooker Butternut Squash
Apple Butter for the Slow Cooker
Pumpkin Casserole
Old Fashioned Pumpkin Butter
Pumpkin Butter II
Pumpkin Cupcakes
Homemade Pumpkin Spice
Slow Cooker Pumpkin Turkey Chili
