Ingredients
30
30 servings
- •nonstick cooking spray
- •1 (29 ounce) can pumpkin puree
- •1 ½ cups brown sugar
- •1 ½ cups white sugar
- •2 teaspoons ground cinnamon
- •1 teaspoon ground nutmeg
- •1 teaspoon ground ginger
- •½ teaspoon ground cloves
- •½ teaspoon vanilla extract
- •¼ teaspoon salt
Instructions
- Spray the inside of a slow cooker with cooking spray.
- Mix pumpkin puree, brown sugar, white sugar, cinnamon, nutmeg, ginger, cloves, vanilla extract, and salt in a bowl until well incorporated. Transfer to the slow cooker.
- Cook on Low, stirring occasionally, until pumpkin butter has thickened to desired consistency, about 3 hours.
Nutritional Facts
Per 30 servings
- Calories: 77
- Carbohydrate: 20g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 18g
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