Ingredients
6
6 servings
- •1.5 pounds ground beef
- •2 (10 ounce) cans diced tomatoes and green chiles, undrained
- •1 (15 ounce) can chili beans in sauce, undrained
- •1 (15 ounce) can kidney beans, undrained
- •1 (15.25 ounce) can southwest-style corn with peppers, drained
- •1 (15.5 ounce) can hominy, drained
- •1 (10 ounce) can mild enchilada sauce
- •1 (1 ounce) packet taco seasoning mix
Instructions
- Preheat large, nonstick saute pan on medium-high 2-3 minutes. Place beef in pan (wash hands); brown 5-7 minutes, stirring to crumble meat, or until no pink remains. Stir in taco seasoning; remove meat from pan.
- Combine remaining ingredients in slow cooker; stir in meat. Cover and cook on HIGH 3-4 hours or LOW 6-8 hours. Serve.
Nutritional Facts
Per 6 servings
- Calories: 504
- Carbohydrate: 57g
- Fat: 19g
- Fiber: 12g
- Protein: 30g
- Sugar: 5g
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