Ingredients
2
2 servings
- •½ cup flour
- •½ cup milk
- •1 teaspoon baking powder
- •1 teaspoon garlic powder
- •½ head cauliflower
- •oil, for frying
- •1 tablespoon sesame oil
- •1 tablespoon garlic
- •½ cup soy sauce
- •¼ cup rice vinegar
- •1 tablespoon sugar
- •2 tablespoons Sriracha
- •sesame seed, garnish to taste
- •scallion, chopped, for garnish
- •1 tablespoon cornstarch slurry, mix 1/2 tbsp cornstarch and 1/2 tbsp water
Instructions
- Whisk together flour, milk, baking powder and garlic powder.
- Add the chopped cauliflower and toss to coat. Make sure there’s a thin layer of batter over the cauliflower.
- Deep fry cauliflower until golden brown, remove and drain excess oil.
- Make the spicy sesame sauce by combining the sesame oil, garlic, soy sauce, rice vinegar, sugar and sriracha.
- Bring the sauce to a boil then add the cornstarch slurry. Mix in and let the sauce thicken.
- Add the fried cauliflower and toss to coat in sauce.
- Garnish with sesame seeds and chopped scallions. Serve with rice.
- Nutrition Calories: 5211 Fat: 519 grams Carbs: 135 grams Fiber: 11 grams Sugars: 50 grams Protein: 29 grams
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 466
- Carbohydrate: 58g
- Fat: 22g
- Fiber: 2g
- Protein: 11g
- Sugar: 22g
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