Ingredients
4
4 servings
- •1 head cauliflower
- •1 tablespoon sesame oil
- •1 tablespoon garlic
- •½ lb ground beef, can substitute chicken, pork, shrimp, or tofu
- •1 cup carrot, diced
- •1 cup frozen peas
- •2 eggs
- •white pepper, to taste
- •3 tablespoons soy sauce
- •green onion, chopped, for garnish
Instructions
- Break down a head of cauliflower in a food processor until it’s the size of rice.
- Heat sesame oil over high. Add garlic and fry until fragrant.
- Add the beef, chicken, pork, shrimp or tofu and cook until 80% done.
- Add carrots and cauliflower, stir until thoroughly incorporated. Mix in peas.
- Push ingredients to the sides of the pan to create a well. Pour in 2 whisked eggs and let it set for 15 seconds. Scramble eggs and fold into the cauliflower rice.
- Season with white pepper and stir in soy sauce.
- Garnish with chopped green onions and serve.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 281
- Carbohydrate: 9g
- Fat: 16g
- Fiber: 3g
- Protein: 22g
- Sugar: 4g
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