Beer and Cream Cheese Dip

Beer and Cream Cheese Dip

Recipe by MissaLissa from allrecipes.com

Appetizer 3 Hr. 5 Mins.

Ingredients

40

40 servings

  • 2 (12 ounce) containers whipped cream cheese
  • 2 cups shredded Cheddar cheese
  • 0.33333334326744 cup beer
  • 1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)

Instructions

  • Mix cream cheese, Cheddar cheese, beer, and ranch dressing mix together until well combined. Cover and chill in the refrigerator for at least 3 hours, or overnight.

Nutritional Facts

Per 40 servings

  • Calories: 73
  • Carbohydrate: 1g
  • Fat: 7g
  • Protein: 2g
  • Sugar: 1g

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