Marshmallow & Cornflake Sweet Potato Casserole
Recipe by Bruce's Yams from allrecipes.com
Side Dish 45 Mins.
Ingredients
12
12 servings
- •1 (40 ounce) can Bruce's Yams Cut Sweet Potatoes in Syrup, drained
- •¼ cup salted butter, melted
- •2 eggs
- •1 egg yolk
- •1 (8 ounce) can crushed pineapple (Optional)
- •1 cup crushed cornflake crumbs
- •2 tablespoons salted butter, melted
- •2 tablespoons brown sugar
- •1 cup mini marshmallows
Instructions
- Heat oven to 350 degrees F.
- Use an electric mixer to whip the sweet potatoes with 1/4 cup butter, eggs, and egg yolk until smooth and creamy. Add in the pineapple if using, then transfer the mixture into a 6-cup casserole dish.
- Stir together the cornflake crumbs with 2 tablespoons of butter and brown sugar. Alternating in rows, spoon the cornflake crumbs across the top of casserole at a diagonal, followed by a row of marshmallows. Repeat until you have 5 rows of the cornflakes and 4 rows of the marshmallows.
- Bake for 30 minutes, or until marshmallows have turned golden brown.
Nutritional Facts
Per 12 servings
- Calories: 249
- Carbohydrate: 44g
- Fat: 7g
- Fiber: 2g
- Protein: 2g
- Sugar: 8g
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