Ingredients
12
12 servings
- •1 (14 ounce) can whole-berry cranberry sauce
- •2 (29 ounce) cans Bruce's Yams Cut Sweet Potatoes in Syrup, drained
- •1 ½ cups slightly crushed cornflakes
- •3 tablespoons melted butter
- •2 tablespoons brown sugar
- •½ teaspoon pumpkin pie spice
Instructions
- Heat oven to 350 degrees F.
- Spread cranberry sauce into the bottom of a 6-cup casserole dish.
- Spoon sweet potato chunks over the top.
- In a small bowl, stir together the cornflake crumbs, melted butter, brown sugar, and pumpkin spice. Scatter evenly over the top of the potatoes and bake for 30 minutes, or until golden brown.
Nutritional Facts
Per 12 servings
- Calories: 300
- Carbohydrate: 66g
- Fat: 3g
- Fiber: 3g
- Protein: 1g
- Sugar: 16g
Related Recipes
Sweet Potato Cranberry Bake
Sweet Potato Cranberry Sauce Bread
Cranberry Apple Casserole
Spiced Sweet Potatoes and Cranberries
Best Sweet Potato Casserole
Marshmallow & Cornflake Sweet Potato Casserole
Yummy Sweet Potato Casserole
Sweet Potato Casserole Dessert
Maple-Baked Sweet Potatoes with Cranberries
Karen's Cranberry Apple Sweet Potato Packet
Instant Pot® Sweet Potato Casserole
