Grandma T's Pineapple Cream Pie
Recipe by MaryJaneHarrison from allrecipes.com
Dessert 3 Hr. 20 Mins.
Ingredients
8
8 servings
- •1 cup sugar
- •3 tablespoons all-purpose flour
- •0.5 teaspoon salt
- •1 cup milk
- •1 (15 ounce) can crushed pineapple, drained
- •2 egg yolks
- •3 tablespoons butter
- •1 (9 inch) baked pie crust
Instructions
- Whisk sugar, flour, and salt together in a saucepan over medium heat. Add milk and cook, whisking constantly, until mixture thickens and begins to bubble, 3 to 5 minutes. Remove from heat.
- Stir pineapple, egg yolks, and butter into milk mixture. Return to heat and cook over medium heat until mixture begins to bubble, 3 to 5 minutes. Continue cooking, stirring constantly, until hot and thick, about 2 minutes more. Pour mixture into prepared pie crust. Refrigerate until chilled, at least 3 hours.
Nutritional Facts
Per 8 servings
- Calories: 324
- Carbohydrate: 48g
- Fat: 14g
- Fiber: 1g
- Protein: 4g
- Sugar: 34g
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