Mom's Pineapple Bread Pudding
Recipe by Denise Delong Beecher from allrecipes.com
Dessert 1 Hr. 10 Mins.
Ingredients
10
10 servings
- •5 slices bread, cubed
- •1 (20 ounce) can crushed pineapple
- •½ cup butter, melted
- •1 cup white sugar
- •4 eggs, well beaten
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange bread cubes in a 2-quart baking dish. Stir pineapple, melted butter, sugar, and eggs into bread until well mixed. Cover baking dish with aluminum foil.
- Bake until puffed and golden brown, about 1 hour.
Nutritional Facts
Per 10 servings
- Calories: 251
- Carbohydrate: 35g
- Fat: 11g
- Fiber: 1g
- Protein: 4g
- Sugar: 29g
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