Sticky Rice with Coconut Milk and Mango
Recipe by Lacey Olsen from allrecipes.com
Dessert 3 Hr. 45 Mins.
Ingredients
4
4 servings
- •1 cup sweet (glutinous) rice
- •1 cup coconut milk
- •2 tablespoons white sugar
- •⅛ teaspoon salt
- •1 ripe mango - peeled, seeded, and sliced
Instructions
- Rinse sweet rice until water runs clear. Soak rice in warm water, 2 to 4 hours. Drain.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Line the steamer with cheese cloth and spoon rice into cheese cloth; steam until thoroughly cooked, about 20 minutes. Remove steamer from heat and transfer rice to a bowl.
- Mix coconut milk, sugar, and salt together in a saucepan; bring to a simmer. Pour 3/4 of the coconut milk mixture over rice; cover bowl and let sit for 5 minutes.
- Pour remaining coconut milk mixture over rice and top with mango slices.
Nutritional Facts
Per 4 servings
- Calories: 331
- Carbohydrate: 52g
- Fat: 12g
- Fiber: 3g
- Protein: 5g
- Sugar: 12g
Related Recipes
Sweet Sticky Rice with Mangoes
Sweet Sticky Rice and Mango
Purple Sticky Rice with Mango
Thai Mango Sticky Rice
Mango with Sticky Coconut Rice (Kao Niaw)
Mango-Stuffed Sticky Rice Balls
Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)
Fried Sticky Rice Mango Balls
Sweet Rice and Mango
Thai Sticky Black Rice Pudding
Coconut Milk Rice Pudding
