Ingredients
4
4 servings
- •1.5 cups uncooked short-grain white rice
- •2 cups water
- •0.75 cup white sugar, or to taste
- •2 mangos, peeled and sliced
- •0.5 cup cream of coconut
Instructions
- Combine the rice and water in a saucepan. Bring to a boil, then cover and reduce heat to low. Simmer for 15 to 20 minutes, until water is absorbed.
- Mix the desired amount of sugar into the hot rice. Portion the rice into 4 bowls. Top with mango slices, and pour some cream of coconut over the top of each bowl.
Nutritional Facts
Per 4 servings
- Calories: 588
- Carbohydrate: 130g
- Fat: 6g
- Fiber: 4g
- Protein: 6g
- Sugar: 69g
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