Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)
Recipe by Michelle from allrecipes.com
Dessert 2 Hr. 30 Mins.
Ingredients
4
4 servings
- •2 cups water
- •1.5 cups uncooked short-grain white rice
- •1.5 cups coconut milk, divided
- •1 cup white sugar
- •0.75 teaspoon salt, divided
- •1 tablespoon white sugar
- •1 tablespoon tapioca starch
- •3 mangos, peeled and sliced
- •1 tablespoon toasted sesame seeds
Instructions
- Combine water and rice in a saucepan. Bring to a boil, cover, and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.
- While the rice cooks, combine 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in another saucepan. Bring to a boil over medium heat; remove from the heat and set aside.
- Stir cooked rice into coconut milk mixture. Cover and allow to cool for 1 hour.
- Make a sauce by combining 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and tapioca starch in another saucepan; bring to a boil.
- Place coconut rice on a serving dish and arrange mangos on top. Pour sauce over mangos and rice. Sprinkle with sesame seeds.
Nutritional Facts
Per 4 servings
- Calories: 817
- Carbohydrate: 144g
- Fat: 26g
- Fiber: 6g
- Protein: 8g
- Sugar: 76g
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