Ingredients
4
4 servings
- •1 tablespoon grapeseed oil
- •1 ½ cups sweet rice
- •2 cups coconut milk
- •¼ cup water
- •2 tablespoons palm sugar, or more to taste
- •1 pinch salt
- •½ cup unsweetened coconut cream (Optional)
- •2 mangoes - peeled, seeded, and diced
Instructions
- Heat oil in a saucepan over medium heat; gently cook and stir rice in the hot oil until toasted, 2 to 3 minutes. Add coconut milk, water, sugar, and salt; bring to a boil. Reduce heat, cover saucepan, and simmer until rice is tender and has absorbed all the liquid, 20 to 25 minutes. Stir coconut cream into rice.
- Scoop rice into a serving bowl and top with mango.
Nutritional Facts
Per 4 servings
- Calories: 701
- Carbohydrate: 86g
- Fat: 39g
- Fiber: 6g
- Protein: 9g
- Sugar: 22g
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