Ingredients
6
6 servings
- •8 cups water, divided
- •1 cup sweet rice
- •1 (15 ounce) can coconut milk
- •½ cup white sugar
- •¾ teaspoon salt
- •1 ripe mango, peeled and sliced
Instructions
- Combine 6 cups water and rice in a large bowl and soak 8 hours to overnight.
- Drain rice and rinse with fresh water. Combine 2 cups water and rice in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 15 to 20 minutes. Transfer cooked rice to a bowl.
- Combine coconut milk, sugar, and salt in a small saucepan. Heat until just boiling; pour mixture over cooked rice. Let stand 30 minutes. Serve warm with sliced mango.
Nutritional Facts
Per 6 servings
- Calories: 334
- Carbohydrate: 48g
- Fat: 15g
- Fiber: 2g
- Protein: 4g
- Sugar: 20g
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