Ingredients
4
4 servings
- •3 ½ cups water
- •1 cup black rice
- •¾ teaspoon salt
- •1 cup unsweetened coconut milk
- •½ cup white sugar
Instructions
- Combine water, black rice, and salt in a saucepan. Bring to a boil. Reduce heat and cover; simmer for 40 minutes.
- Add coconut milk and sugar. Bring back to a boil. Reduce heat and simmer, uncovered, until rice reaches a sticky consistency, about 30 minutes.
- Remove from heat and allow mixture to cool. Stir and serve.
Nutritional Facts
Per 4 servings
- Calories: 375
- Carbohydrate: 62g
- Fat: 13g
- Fiber: 1g
- Protein: 5g
- Sugar: 25g
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