Ingredients
6
6 servings
- •½ cup hot red pepper sauce
- •½ cup brown sugar, or to taste
- •2 tablespoons butter
- •1 tablespoon honey
- •2 tablespoons fresh lemon juice
- •1 tablespoon olive oil
- •1 (2 pound) boneless salmon fillet
- •¼ cup chopped green onions
- •1 pinch salt
- •1 pinch freshly ground black pepper
Instructions
- Stir together the hot sauce, brown sugar, butter, honey, and lemon juice in a saucepan over medium heat. Stir continuously for 3 to 4 minutes, until the sugar has dissolved and the mixture is well blended. Remove from heat, and set aside.
- Coat a casserole dish with olive oil. Poke holes in the salmon with a fork, then place into the dish. Pour reserved sauce over the fish, top with green onions, and season with salt and pepper. Marinate for 30 minutes.
- Preheat oven to 425 degrees F (220 C).
- Bake salmon in preheated oven, uncovered, until the fish flakes easily with a fork, about 25 minutes.
Nutritional Facts
Per 6 servings
- Calories: 383
- Carbohydrate: 22g
- Fat: 21g
- Fiber: 0g
- Protein: 26g
- Sugar: 21g
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