Ingredients
4
4 servings
- •1 tablespoon vegetable oil
- •1 small onion, chopped
- •1 teaspoon salt
- •1 (1/2 inch) piece fresh ginger, chopped
- •2 plum tomatoes, cut into 1/2-inch dice
- •1 pound bone-in pork chops
- •4 cups water, more if needed
- •1 (1.41 ounce) package tamarind soup base (such as Knorr®)
- •0.5 pound fresh green beans, trimmed
Instructions
- Heat vegetable oil in a skillet over medium heat. Add onion; cook and stir until softened and translucent, about 5 minutes. Season with salt.
- Stir in ginger, tomatoes, and pork chops. Cover and reduce heat to medium-low. Turn the pork occasionally, until browned.
- Pour in water and tamarind soup base. Bring to a boil, then reduce heat and simmer until the pork is tender and cooked through, about 30 minutes.
- Stir in green beans and cook until tender.
Nutritional Facts
Per 4 servings
- Calories: 240
- Carbohydrate: 12g
- Fat: 9g
- Fiber: 3g
- Protein: 27g
- Sugar: 3g
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