Ingredients
4
4 servings
- •4 cups water
- •1 cup freshly squeezed lemon juice
- •0.33 cup granulated sugar substitute (such as Splenda®)
- •0.33 cup rose water
- •1 pinch salt
- •ice
Instructions
- Combine water, lemon juice, sugar substitute, rose water, and salt in a large pitcher; stir well.
- Chill lemonade in the refrigerator. Serve over ice.
Nutritional Facts
Per 4 servings
- Calories: 22
- Carbohydrate: 7g
- Fiber: 0g
- Protein: 0g
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