Oklahoma Indian Tacos

Name: Oklahoma Indian Tacos
Total time: 60
Yield: 6
Ingredients: 2 pounds ground beef; ¼ onion, chopped; ½ (1.25 ounce) package spicy chili seasoning mix; 1 (15 ounce) can ranch-style beans; 1 (10 ounce) can diced tomatoes with green chile peppers; 1 (14.5 ounce) can diced tomatoes; 2 cups self-rising flour; 1 cup buttermilk; 2 cups vegetable oil for frying, or as needed

Recipe by Melanie2008 from allrecipes.com

Dinner 60 Mins.

Ingredients

6 servings

•

2 pounds ground beef
•

¼ onion, chopped
•

½ (1.25 ounce) package spicy chili seasoning mix
•

1 (15 ounce) can ranch-style beans
•

1 (10 ounce) can diced tomatoes with green chile peppers

•

1 (14.5 ounce) can diced tomatoes
•

2 cups self-rising flour
•

1 cup buttermilk
•

2 cups vegetable oil for frying, or as needed

Instructions

Preheat the oven to 200 degrees F (95 degrees C).
Cook and stir ground beef and onion in a large skillet over medium heat until beef is brown and crumbly, about 10 minutes; drain excess grease.
Stir in chili seasoning mix, ranch-style beans, and diced tomatoes with green chilies. Bring mixture to a boil, reduce heat to low, and simmer until mixture is thick, about 10 minutes; let simmer while you finish the remaining steps.
Mix self-rising flour with buttermilk in a bowl (dough will be very sticky). Scoop up about 1/4 cup dough and gently pat into a 5-inch circle on a well-floured work surface; repeat with remaining dough.
Heat vegetable oil in a heavy skillet to 400 degrees F (205 degrees C).
Fry a dough circle in hot oil until golden brown, about 3 minutes per side. Fry bread will expand in size as it cooks. Drain on paper towels and place on a baking sheet. Transfer to the oven to keep warm while you finish frying remaining dough pieces.
Top fried bread with ground beef mixture and serve.