Easiest Falafel

Name: Easiest Falafel
Total time: 30
Yield: 5
Ingredients: 1 (16 ounce) can garbanzo beans, drained; ¼ cup panko bread crumbs, or as needed; ¼ cup chopped onion; ¼ cup olive oil; 1 egg; 2 tablespoons dried parsley; 1 tablespoon curry powder; 1 tablespoon garlic powder; 1 tablespoon lemon juice; ½ tablespoon ground black pepper; ¼ cup panko bread crumbs, or as needed; 1 cup olive oil for frying, or as needed

Recipe by jaclyncady from allrecipes.com

Appetizer,Snack 30 Mins.

Ingredients

5 servings

•

1 (16 ounce) can garbanzo beans, drained
•

¼ cup panko bread crumbs, or as needed
•

¼ cup chopped onion
•

¼ cup olive oil
•

1 egg
•

2 tablespoons dried parsley

•

1 tablespoon curry powder
•

1 tablespoon garlic powder
•

1 tablespoon lemon juice
•

½ tablespoon ground black pepper
•

¼ cup panko bread crumbs, or as needed
•

1 cup olive oil for frying, or as needed

Instructions

Place garbanzo beans, 1/4 cup panko bread crumbs, onion, 1/4 cup olive oil, egg, parsley, curry powder, garlic powder, lemon juice, and black pepper in a food processor or blender. Puree until coarse crumbles form. Blend more panko crumbs into mixture if it is too moist.
Roll mixture into balls about the size of a golf ball; place on a plate.
Press into patties and coat in panko bread crumbs.
Heat about 1-inch olive oil in a skillet over medium heat.
Pan-fry patties until crispy, about 3 minutes on each side.