Ingredients
12
12 servings
- •1 ½ cups fresh blueberries
- •2 tablespoons cake flour
- •½ cup steel-cut oats
- •½ cup chopped pecans
- •1 ½ cups cake flour
- •3 tablespoons cake flour
- •1 teaspoon baking soda
- •¼ teaspoon salt
- •½ cup white sugar
- •½ cup brown sugar
- •¼ cup Greek yogurt
- •¼ cup applesauce
- •2 eggs
- •1 teaspoon vanilla extract
- •1 cup mashed banana
- •2 tablespoons cold butter
- •¼ cup brown sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 4 1/2x8 1/2-inch loaf pan.
- Stir and coat blueberries with 2 tablespoons cake flour in a bowl.
- Mix coated blueberries, oats, pecans, 1 1/2 cups plus 3 tablespoons cake flour, baking soda, and salt in a bowl.
- Beat white sugar, 1/2 cup brown sugar, Greek yogurt, and applesauce together in a large bowl until light and fluffy. Add eggs, one at a time; beat after each addition. Add vanilla extract and mashed banana; beat lightly until well blended.
- Stir blueberry-flour mixture into yogurt mixture until just moistened. Spoon batter into prepared pan. Cut butter into 1/4 cup brown sugar in a small bowl until crumbly; sprinkle over batter.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 55 minutes. Cool in the pan for 15 minutes; remove from pan and cool on wire rack for 1 hour.
Nutritional Facts
Per 12 servings
- Calories: 265
- Carbohydrate: 47g
- Fat: 7g
- Fiber: 3g
- Protein: 5g
- Sugar: 22g
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