Ingredients
12
12 servings
- •2 cups whole wheat flour
- •0.33333334326744 cup brown sugar
- •0.5 teaspoon ground cinnamon
- •2 teaspoons baking powder
- •1 teaspoon baking soda
- •1.5 cups mashed bananas
- •4 egg whites
- •1 teaspoon vanilla extract
- •1 cup fresh blueberries
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin pan.
- In a large bowl, mix whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda. In a separate bowl, mix bananas, egg whites, and vanilla extract.
- Mix banana mixture into flour mixture until smooth. Fold in blueberries. Spoon batter into the prepared muffin pan.
- Bake 16 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.
Nutritional Facts
Per 12 servings
- Calories: 122
- Carbohydrate: 27g
- Fat: 1g
- Fiber: 3g
- Protein: 4g
- Sugar: 10g
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