Blueberry Nut Muffins
Recipe by Valerie Ulloa Nickerson from allrecipes.com
Breakfast,Brunch 40 Mins.
Ingredients
12
12 servings
- •2 cups all-purpose flour
- •3 tablespoons white sugar
- •4 teaspoons baking powder
- •0.5 teaspoon salt
- •1 egg
- •1 cup milk
- •0.25 cup vegetable oil
- •1 cup blueberries
- •0.5 cup chopped walnuts
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
- Stir together flour, sugar, baking powder, and salt in a large bowl; make a well in the center. Beat egg, milk, and oil in a separate bowl; pour into the well and stir until flour mixture is just moistened. Do not overmix. Fold in blueberries and walnuts. Spoon batter into the prepared muffin cups to about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutritional Facts
Per 12 servings
- Calories: 185
- Carbohydrate: 23g
- Fat: 9g
- Fiber: 1g
- Protein: 4g
- Sugar: 6g
Related Recipes
Blueberry Muffins II
Strawberry-Blueberry Muffins
Health Nut Blueberry Muffins
Blueberry Muffins I
Almond Flour Blueberry Nut Muffins
Whole Wheat Blueberry Muffins
Easy Blueberry Muffins
Almond Flour Blueberry Muffins
Blueberry Banana Nut Muffins
Black and Blueberry Muffins
Breakfast Muffins
