Ingredients
12
12 servings
- •cooking spray
- •1 cup all-purpose flour
- •¾ cup whole-wheat flour
- •1 cup white sugar
- •2 teaspoons baking powder
- •1 ½ teaspoons lavender flowers
- •¼ teaspoon salt
- •2 ripe bananas, mashed
- •½ cup 1% milk
- •¼ cup canola oil
- •1 egg, beaten
- •1 cup fresh blueberries
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin with cooking spray.
- Combine all-purpose flour, whole-wheat flour, sugar, baking powder, lavender, and salt together in a bowl. Mix bananas, milk, canola oil, and egg together in a separate bowl. Add banana mixture to flour mixture; stir until just combined. Fold in blueberries. Spoon batter into prepared muffin tin.
- Bake in the preheated oven until golden and a toothpick inserted in the center comes out clean, about 20 minutes. Cool muffins in tin for 5 minutes before transferring to a wire rack.
Nutritional Facts
Per 12 servings
- Calories: 205
- Carbohydrate: 37g
- Fat: 6g
- Fiber: 2g
- Protein: 3g
- Sugar: 20g
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