Blonde Apple Brownies

Blonde Apple Brownies

Recipe by herbalady from allrecipes.com

Dessert 60 Mins.

Ingredients

15

15 servings

  • 1 cup salted butter, softened
  • 1 cup white sugar
  • 1 cup lightly packed light brown sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 6 McIntosh apples - peeled, cored, and diced

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Beat butter, white sugar, brown sugar, and eggs in a bowl with an electric mixer until smooth and creamy. Beat flour into butter mixture until well combined; add baking powder and beat. Stir cinnamon into batter. Fold apples into batter; spread into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, about 45 minutes.

Nutritional Facts

Per 15 servings

  • Calories: 315
  • Carbohydrate: 48g
  • Fat: 13g
  • Fiber: 2g
  • Protein: 3g
  • Sugar: 33g

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