Ingredients
8
8 servings
- •2 cups almond milk (such as Silk®)
- •1 (5 ounce) package non-instant chocolate pudding mix (such as JELL-O® Cook and Serve)
- •¼ cup vegan chocolate chips (such as Enjoy Life®)
- •1 vegan graham cracker crust (such as Annie's®)
- •½ cup vegan whipped cream (such as So Delicious® Cocowhip™) (Optional)
Instructions
- Combine almond milk and pudding mix in a saucepan and bring to a boil, stirring constantly, over medium heat. As soon as pudding boils, reduce heat to low and continue cooking and stirring until pudding thickens, about 5 minutes.
- Remove from heat and stir in chocolate chips until melted. Pour into graham crust and refrigerate until set, about 2 hours.
- Top with vegan whipped cream.
Nutritional Facts
Per 8 servings
- Calories: 240
- Carbohydrate: 41g
- Fat: 10g
- Fiber: 4g
- Protein: 2g
- Sugar: 9g
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