Vegan Bread Pudding

Vegan Bread Pudding

Recipe by Jeremy Ferch from allrecipes.com

Dessert 40 Mins.

Ingredients

8

8 servings

  • 4 cups cubed day-old bread
  • 3 cups soy milk
  • 1 cup raisins
  • ¾ cup white sugar
  • ½ cup chopped almonds (Optional)
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place bread cubes in a 9-inch baking pan. Stir soy milk, raisins, sugar, almonds, vanilla extract, and cinnamon together in a separate bowl and pour over the bread. Mix to combine.
  • Bake in the preheated oven until golden brown and heated through, about 30 minutes.

Nutritional Facts

Per 8 servings

  • Calories: 262
  • Carbohydrate: 49g
  • Fat: 5g
  • Fiber: 3g
  • Protein: 6g
  • Sugar: 34g

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