Ingredients
2
2 servings
- •2 cups soy milk
- •½ cup white sugar
- •⅓ cup unsweetened cocoa powder
- •¼ cup cornstarch
- •½ teaspoon salt
- •1 teaspoon vanilla extract
Instructions
- Place soy milk in a pan over medium-low heat. Add sugar, cocoa powder, cornstarch, and salt. Whisk until no clumps remain. Cook, whisking every minute, until mixture boils, 10 to 15 minutes.
- Stir in vanilla and serve.
Nutritional Facts
Per 2 servings
- Calories: 425
- Carbohydrate: 88g
- Fat: 6g
- Fiber: 6g
- Protein: 11g
- Sugar: 60g
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