Vegan Frozen Banana-Chocolate Pie

Name: Vegan Frozen Banana-Chocolate Pie
Total time: 140
Yield: 16
Ingredients: 2 cups raw almonds; 2 ½ cups dates, pitted and roughly chopped; ¼ cup water, or as needed; 2 tablespoons cocoa powder; 1 pinch salt; 6 medium bananas; ¼ cup cocoa powder; 1 teaspoon ground cardamom; ¼ teaspoon salt; ¼ cup vegan chocolate chips

Recipe by Aroma and Essence from allrecipes.com

Dessert 2 Hr. 20 Mins.

Ingredients

16 servings

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2 cups raw almonds
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2 ½ cups dates, pitted and roughly chopped
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¼ cup water, or as needed
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2 tablespoons cocoa powder
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1 pinch salt

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6 medium bananas
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¼ cup cocoa powder
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1 teaspoon ground cardamom
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¼ teaspoon salt
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¼ cup vegan chocolate chips

Instructions

Prepare pie crust: Place almonds in the bowl of a food processor and process into an almond meal that still has some chunks; do not overprocess. Add dates and pulse until combined with almond meal. Pour water in, 1 tablespoon at a time, with the processor running, until dough sticks together. Mix in cocoa powder and salt.
Spread almond crust mixture evenly in the bottom of a 10-inch springform cake pan. Place in the freezer while you prepare filling.
Combine bananas, cocoa powder, cardamom, and salt in the food processor bowl; mix until combined and thick.
Pour filling on top of the pie crust and sprinkle with chocolate chips. Return to the freezer for at least 2 hours or overnight before slicing and serving.