Mom's Best Macaroni Salad

Name: Mom's Best Macaroni Salad
Total time: 520
Yield: 16
Ingredients: 16 ounces uncooked elbow macaroni; 4 carrots, shredded; 1 large red onion, chopped; 0.5 green bell pepper, seeded and chopped; 0.5 red bell pepper, seeded and chopped; 1 cup chopped celery; 2 cups mayonnaise; 1 (14 ounce) can sweetened condensed milk; 0.5 cup white sugar; 0.5 cup white vinegar; salt and pepper to taste

Recipe by Renee Chase from allrecipes.com

Lunch 9 Hr. 40 Mins.

Ingredients

16 servings

•

16 ounces uncooked elbow macaroni
•

4 carrots, shredded
•

1 large red onion, chopped
•

0.5 green bell pepper, seeded and chopped
•

0.5 red bell pepper, seeded and chopped
•

1 cup chopped celery

•

2 cups mayonnaise
•

1 (14 ounce) can sweetened condensed milk
•

0.5 cup white sugar
•

0.5 cup white vinegar
•

salt and pepper to taste

Instructions

Gather all ingredients.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse under cold water; drain and set aside.
Stir together carrots, red onion, bell peppers, and celery in a large serving bowl. Mix in mayonnaise, condensed milk, sugar, vinegar, salt, and pepper until well combined.
Add macaroni; toss gently, then cover and refrigerate for at least 8 hours.
Enjoy!