Greek Zoodle Salad

Greek Zoodle Salad

Recipe by France C from allrecipes.com

Lunch 25 Mins.

Ingredients

4

4 servings

  • •
    2 zucchini
  • •
    0.25 English cucumber, chopped
  • •
    10 cherry tomatoes, halved, or more to taste
  • •
    10 pitted kalamata olives, halved, or more to taste
  • •
    0.25 cup thinly sliced red onion
  • •
    2 ounces crumbled reduced-fat feta cheese
  • •
    2 tablespoons extra-virgin olive oil
  • •
    2 tablespoons fresh lemon juice
  • •
    1 teaspoon dried oregano
  • •
    salt and ground black pepper to taste

Instructions

  • Cut zucchini into noodle-shaped strands using a spiralizing tool. Place "zoodles" in a large bowl and top with cucumber, tomatoes, olives, red onion, and feta cheese.
  • Whisk olive oil, lemon juice, oregano, salt, and pepper together in a bowl until dressing is smooth; pour over "zoodle" mixture and toss to coat. Marinate salad in refrigerator for 10 to 15 minutes.

Nutritional Facts

Per 4 servings

  • Calories: 147
  • Carbohydrate: 9g
  • Fat: 11g
  • Fiber: 2g
  • Protein: 5g
  • Sugar: 3g

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