Ingredients
4
4 servings
- •2 tablespoons rice wine vinegar
- •2 tablespoons extra-virgin olive oil
- •3 tablespoons low-sugar dried cranberries
- •1 tablespoon minced shallot
- •salt and freshly ground black pepper to taste
- •4 ounces arugula
- •1 ounce Asiago cheese, shaved
- •2 tablespoons pine nuts
Instructions
- Whisk together vinegar and oil in a large bowl. Stir in cranberries, shallot, salt, and pepper. Set aside until cranberries begin to soften and flavors meld, 10 to 15 minutes.
- Add arugula, Asiago cheese, and pine nuts to the bowl and toss to coat evenly. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 136
- Carbohydrate: 7g
- Fat: 11g
- Fiber: 1g
- Protein: 4g
- Sugar: 4g
Related Recipes
Arugula Salad with Avocado Citrus Vinaigrette
Arugula Salad with Cannellini Beans
Easy Arugula Salad
Arugula Salad with Citrus Vinaigrette
Arugula-Avocado Salad with Pumpkin Seeds
Arugula Salad with Pomegranate Molasses
Arugula Salad with Roasted Butternut Squash and Parmesan Cheese
Cranberry Bean Salad
Denise Salad Number One
Watermelon Salad With Arugula And Feta
Arugula Caprese Salad
