Arugula Caprese Salad

Arugula Caprese Salad

Recipe by Kelli Kneeland Boulter from allrecipes.com

Lunch 10 Mins.

Ingredients

6

6 servings

  • 1 (5 ounce) package baby arugula
  • 1 cup halved grape tomatoes
  • 1 cup small fresh mozzarella balls
  • ½ cup garlic seasoned croutons (Optional)
  • 1 tablespoon basil paste
  • ¼ cup balsamic vinaigrette salad dressing
  • 1 pinch salt and ground black pepper to taste

Instructions

  • Toss arugula, tomatoes, mozzarella cheese balls, and croutons in a large bowl.
  • Whisk basil paste into the balsamic salad dressing; pour on salad and toss to combine. Season salad with salt and black pepper, if desired.

Nutritional Facts

Per 6 servings

  • Calories: 114
  • Carbohydrate: 5g
  • Fat: 8g
  • Fiber: 1g
  • Protein: 5g
  • Sugar: 1g

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