Ingredients
6
6 servings
- •2 cups cubed cooked chicken breast
- •¾ cup seedless green grapes, halved
- •½ cup chopped celery
- •½ cup chopped pecans
- •¼ cup minced fresh parsley
- •½ cup mayonnaise
- •¼ cup sour cream
- •¾ teaspoon freshly grated ginger
- •⅛ teaspoon ground white pepper
Instructions
- Combine chicken, grapes, celery, pecans, and parsley in a bowl. Whisk mayonnaise, sour cream, ginger, and white pepper together in a separate bowl; gently stir into chicken mixture. Cover bowl with plastic wrap and refrigerate until chilled, 1 to 2 hours.
Nutritional Facts
Per 6 servings
- Calories: 318
- Carbohydrate: 6g
- Fat: 27g
- Fiber: 1g
- Protein: 14g
- Sugar: 4g
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