Ingredients
3
3 servings
- •1 (1 inch) piece fresh ginger root
- •1 star anise pod (Optional)
- •2 skinless, boneless chicken breast halves
- •½ cup mayonnaise
- •⅛ teaspoon salt
- •1 pinch ground black pepper
- •1 pinch paprika
- •½ teaspoon honey
- •½ cup diced celery
- •½ cup diced apples
- •¼ cup diced red onion
- •¼ cup chopped raisins
- •¼ cup chopped walnuts
- •2 teaspoons minced fresh ginger root
Instructions
- Place the 1-inch piece of ginger and star anise in a pot of water over medium-heat and bring to a boil. Add chicken to the water. Lower heat to medium-low; simmer until chicken is no longer pink the middle, 10 to 12 minutes. Remove to a plate to cool. Once cool to the touch, dice into bite-sized pieces.
- Make a dressing by whisking together the mayonnaise, salt, pepper, paprika, and honey; set aside.
- Combine the diced chicken, celery, apple, onion, raisins, walnuts and 2 teaspoons minced ginger in a bowl. Drizzle dressing into the chicken mixture; stir until pieces are evenly coated. Cover and refrigerate overnight.
Nutritional Facts
Per 3 servings
- Calories: 472
- Carbohydrate: 19g
- Fat: 37g
- Fiber: 2g
- Protein: 18g
- Sugar: 12g
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