Ingredients
8
8 servings
- •0.33300000429153 cup water
- •0.33300000429153 cup vinegar
- •0.33300000429153 cup vegetable oil
- •3 cloves garlic, minced
- •1 teaspoon dried thyme
- •1 teaspoon dried Italian-style seasoning
- •1 teaspoon poultry seasoning
- •1 teaspoon dried rosemary, crushed
- •1 teaspoon salt
- •1 teaspoon ground black pepper
Instructions
- In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt and ground black pepper. Mix well and apply to your favorite meat.
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