Ingredients
10
10 servings
- •¾ cup SPLENDA® Sugar Blend
- •¾ cup flax seed meal
- •5 ripe bananas, mashed
- •¼ cup skim milk
- •¼ cup low-fat sour cream
- •2 teaspoons egg whites
- •2 cups whole wheat flour
- •1 teaspoon baking soda
- •½ teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and a 9x5 inch loaf pan.
- In a medium bowl, mix together the sugar blend, flax meal, bananas, milk, sour cream and egg whites until well blended. Combine the flour, baking soda and salt; stir into the banana mixture until moistened. Spoon into prepared loaf pan.
- Bake for 1 hour and 10 minutes in the preheated oven, or until a toothpick inserted into the crown of the loaf comes out clean.
Nutritional Facts
Per 10 servings
- Calories: 262
- Carbohydrate: 48g
- Fat: 5g
- Fiber: 7g
- Protein: 6g
- Sugar: 22g
Related Recipes
Whole Wheat Chocolate Banana Bread
Very Banana-y Whole Wheat Banana Bread
Healthier Banana Banana Bread
Seedy Good-Health Banana Bread
Banana Bread
Really Rich Banana Bread
Low-Fat Banana Bread
Skinny Banana Bread
Cathy's Banana Bread
Sugar-free Banana Bread
Whole Wheat Banana Nut Bread
