Ingredients
6
6 servings
- •1 cup all-purpose flour
- •1 cup rice flour
- •¼ cup stevia powder, or to taste
- •1 tablespoon baking powder
- •½ teaspoon baking soda
- •1 pinch salt
- •3 ripe bananas, mashed
- •¾ cup unsweetened almond milk
- •¼ cup vegetable oil
- •1 egg
- •¾ cup pine nuts (Optional)
- •¼ cup flax seeds (Optional)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Mix all-purpose flour, rice flour, stevia powder, baking powder, baking soda, and salt in a bowl.
- Beat bananas, almond milk, vegetable oil, and egg together in a bowl using an electric mixer until smooth. Stir banana mixture into flour mixture; fold in pine nuts and flax seeds. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a knife inserted in the center of loaf comes out clean, about 1 hour.
Nutritional Facts
Per 6 servings
- Calories: 463
- Carbohydrate: 62g
- Fat: 22g
- Fiber: 5g
- Protein: 11g
- Sugar: 9g
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