Ingredients
16
16 servings
- •1.5 cups all-purpose flour
- •1 cup white sugar
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •0.25 cup butter, melted
- •2 eggs, beaten
- •3 bananas, mashed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 7x3-inch loaf pans.
- Whisk flour, sugar, baking soda, and salt together in a bowl. Mix in melted butter and beaten eggs, then stir in mashed bananas. Pour batter into the prepared pans.
- Bake in the preheated oven until a wooden toothpick inserted into the center comes out clean, about 1 hour.
Nutritional Facts
Per 16 servings
- Calories: 145
- Carbohydrate: 27g
- Fat: 4g
- Fiber: 1g
- Protein: 2g
- Sugar: 15g
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