Ingredients
16
16 servings
- •1 cup mashed bananas
- •1 cup sour cream
- •¼ cup margarine
- •1 ⅓ cups white sugar
- •2 eggs
- •1 teaspoon vanilla extract
- •2 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon baking powder
- •¼ teaspoon salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan, or two 7x3 inch loaf pans.
- Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt; stir into the banana mixture. Spread the batter evenly into the prepared pan or pans.
- Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.
Nutritional Facts
Per 16 servings
- Calories: 200
- Carbohydrate: 33g
- Fat: 7g
- Fiber: 1g
- Protein: 3g
- Sugar: 19g
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