Cathy's Banana Bread

Cathy's Banana Bread

Recipe by Cathy from allrecipes.com

Breakfast 60 Mins.

Ingredients

16

16 servings

  • 1 cup mashed bananas
  • 1 cup sour cream
  • ¼ cup margarine
  • 1 ⅓ cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan, or two 7x3 inch loaf pans.
  • Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt; stir into the banana mixture. Spread the batter evenly into the prepared pan or pans.
  • Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.

Nutritional Facts

Per 16 servings

  • Calories: 200
  • Carbohydrate: 33g
  • Fat: 7g
  • Fiber: 1g
  • Protein: 3g
  • Sugar: 19g

Related Recipes

Cathy's Banana Bread

Cathy's Banana Bread

Banana Bread

Banana Bread

Bates Banana Bread

Bates Banana Bread

Whole Wheat Chocolate Banana Bread

Whole Wheat Chocolate Banana Bread

Low-Fat Banana Bread

Low-Fat Banana Bread

Banana Berry Bread

Banana Berry Bread

Easy Banana Bread

Easy Banana Bread

Chocolate Banana Bread

Chocolate Banana Bread

Really Rich Banana Bread

Really Rich Banana Bread

Organic Banana Bread

Organic Banana Bread

Creamy Banana Bread

Creamy Banana Bread

Grandma's Homemade Banana Bread

Grandma's Homemade Banana Bread