Ingredients
6
6 servings
- •1 head cauliflower, cut into florets
- •2 cloves garlic, or more to taste, minced
- •1 lemon, juiced
- •olive oil as needed
- •salt and ground black pepper to taste
- •¼ cup grated Parmesan cheese, or to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Place cauliflower florets into a baking dish. Add garlic, squeeze lemon juice over, and drizzle each piece with olive oil. Season with salt and pepper.
- Bake, uncovered, in the preheated oven until the top is lightly browned, 15 to 25 minutes. Remove from the oven and sprinkle generously with Parmesan cheese.
Nutritional Facts
Per 6 servings
- Calories: 83
- Carbohydrate: 8g
- Fat: 6g
- Fiber: 3g
- Protein: 4g
- Sugar: 2g
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