Ingredients
20
20 servings
- •4 cups baking mix
- •1.3333333730698 cups water
- •3 ounces Cheddar cheese, shredded
- •0.5 cup melted butter
- •1 teaspoon garlic powder
- •0.25 teaspoon salt
- •0.125 teaspoon onion powder
- •0.125 teaspoon dried parsley
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Combine baking mix, water, and cheese in a large bowl; mix until dough comes together. Use a small scoop to portion dough onto the prepared pan.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
- While biscuits are baking, combine melted butter, garlic powder, salt, onion powder, and parsley in a small bowl. Brush over hot biscuits.
Nutritional Facts
Per 20 servings
- Calories: 139
- Carbohydrate: 18g
- Fat: 6g
- Protein: 3g
- Sugar: 1g
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