Ingredients
16
16 servings
- •1 tablespoon coconut oil
- •2 ½ tablespoons water
- •1 tablespoon flaxseed meal
- •1 (15 ounce) can no-salt-added black beans, drained and rinsed
- •½ cup coconut sugar
- •½ avocado, peeled
- •2 teaspoons coconut oil
- •⅔ cup cocoa powder
- •¼ teaspoon baking soda
- •¼ teaspoon baking powder
- •⅓ cup vegan chocolate chips, plus more for topping
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8-inch square baking dish with 1 tablespoon coconut oil.
- Mix water and flaxseed meal together in a small bowl to make a "flax egg"; set aside to thicken, about 5 minutes.
- Place flax egg, black beans, coconut sugar, avocado, and 2 teaspoons coconut oil in a food processor and puree until well-combined. Add cocoa powder, baking soda, and baking powder; blend until batter is smooth, 3 to 4 minutes.
- Transfer batter to a large bowl and fold in chocolate chips. Pour into the baking dish and smooth the top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cut into 16 bars and top with additional chocolate chips.
Nutritional Facts
Per 16 servings
- Calories: 104
- Carbohydrate: 16g
- Fat: 5g
- Fiber: 4g
- Protein: 3g
- Sugar: 7g
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