Ingredients
16
16 servings
- •1 (15.5 ounce) can black beans, rinsed and drained
- •0.75 cup white sugar
- •0.25 cup cocoa powder
- •3 large eggs
- •3 tablespoons vegetable oil
- •1 teaspoon instant coffee
- •1 teaspoon vanilla extract
- •1 pinch salt
- •0.5 cup milk chocolate chips
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.
- Combine beans, sugar, cocoa powder, eggs, oil, instant coffee, vanilla, and salt in a blender; blend until smooth.
- Pour into the prepared baking dish. Sprinkle chocolate chips over the surface.
- Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.
- Let cool to room temperature before cutting into 16 squares. Enjoy!
Nutritional Facts
Per 16 servings
- Calories: 126
- Carbohydrate: 18g
- Fat: 5g
- Fiber: 3g
- Protein: 3g
- Sugar: 12g
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