Black Bean Avocado Salsa

Name: Black Bean Avocado Salsa
Total time: 135
Yield: 10
Ingredients: 1 (15 ounce) can black beans (such as Bush's®), rinsed and drained; 1 (11 ounce) can whole kernel sweet corn, drained; 4 roma (plum) tomatoes, seeded and chopped; 1 small red bell pepper, diced; 1 jalapeno pepper, seeded and minced; ⅓ cup chopped fresh cilantro; ¼ cup diced red onion; ¼ cup fresh lime juice; 2 tablespoons red wine vinegar; 1 teaspoon salt; ½ teaspoon ground black pepper; 2 avocados, diced

Recipe by Dawn Logterman from allrecipes.com

Appetizer,Snack 2 Hr. 15 Mins.

Ingredients

10 servings

•

1 (15 ounce) can black beans (such as Bush's®), rinsed and drained
•

1 (11 ounce) can whole kernel sweet corn, drained
•

4 roma (plum) tomatoes, seeded and chopped
•

1 small red bell pepper, diced
•

1 jalapeno pepper, seeded and minced
•

⅓ cup chopped fresh cilantro

•

¼ cup diced red onion
•

¼ cup fresh lime juice
•

2 tablespoons red wine vinegar
•

1 teaspoon salt
•

½ teaspoon ground black pepper
•

2 avocados, diced

Instructions

Mix black beans, corn, tomatoes, red bell pepper, jalapeno pepper, cilantro, red onion, lime juice, vinegar, salt, and black pepper in a bowl; fold avocado into the mixture. Cover bowl with plastic wrap, putting it right on top of salsa; chill at least 2 hours.