Ingredients
6
6 servings
- •cooking spray
- •1 (15 ounce) can black beans, rinsed well and drained
- •3 eggs
- •½ avocado, mashed
- •1 teaspoon vanilla extract
- •½ cup brown sugar
- •⅓ cup unsweetened dark cocoa powder
- •½ cup miniature semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9-inch baking pan with nonstick cooking spray.
- Hand whisk eggs, mashed avocado, and vanilla extract in a large bowl. Add black beans. Puree mixture with an immersion blender, until all of the black beans are mashed and batter is smooth.
- Mix brown sugar and dark cocoa powder together in a separate bowl. Add to batter and blend by hand with a wooden spoon until completely mixed. Stir in chocolate chips. Pour batter into the prepared pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 25 to 30 minutes. Cool completely before cutting and serving.
Nutritional Facts
Per 6 servings
- Calories: 255
- Carbohydrate: 37g
- Fat: 10g
- Fiber: 8g
- Protein: 9g
- Sugar: 20g
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