Ingredients
10
10 servings
- •cooking spray
- •2 ripe avocados, halved and pitted
- •½ cup raw honey
- •¼ cup white sugar
- •2 large eggs
- •1 ½ teaspoons pure vanilla extract
- •½ cup unbleached all-purpose flour
- •½ cup unsweetened cocoa powder (such as Fry's®)
- •½ teaspoon baking soda
- •½ teaspoon salt
- •½ cup semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with cooking spray.
- Scoop out avocado pulp and place into the bowl of a food processor. Add honey and sugar; blend until smooth. Add eggs and vanilla extract and blend, scraping down the sides of the bowl as needed. Add flour, cocoa powder, baking soda, and salt; pulse until blended.
- Remove the blade from the food processor and scrape down the sides to ensure the batter is completely blended. Stir in chocolate chips.
- Pour brownie mixture into the prepared baking dish and spread evenly using a spoon that has been sprayed with cooking spray.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Nutritional Facts
Per 10 servings
- Calories: 224
- Carbohydrate: 35g
- Fat: 10g
- Fiber: 5g
- Protein: 4g
- Sugar: 24g
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