Ingredients
2
2 servings
- •2 tablespoons olive oil
- •4 eggs, beaten
- •1 (15 ounce) can black beans, drained and rinsed
- •1 avocado, peeled and sliced
- •¼ cup salsa
- •salt and ground black pepper to taste
Instructions
- Heat olive oil in a small pan over medium heat. Cook and stir eggs until eggs are set, 3 to 5 minutes.
- Place black beans in a microwave-safe bowl. Heat on High in the microwave until warm, about 1 minute.
- Divide warmed black beans between two bowls.
- Top each bowl with scrambled eggs, avocado, and salsa. Season with salt and black pepper.
Nutritional Facts
Per 2 servings
- Calories: 625
- Carbohydrate: 47g
- Fat: 39g
- Fiber: 22g
- Protein: 28g
- Sugar: 2g
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