Ingredients
2
2 servings
- •1 ripe avocado, cubed
- •2 eggs
- •½ cup honey
- •1 teaspoon vanilla extract
- •⅔ cup whole wheat flour
- •¼ cup cocoa powder
- •1 teaspoon baking powder
Instructions
- Preheat oven to 350°F (175°C).
- In a blender or food processor, combine avocado, eggs, honey and vanilla extract. Blend until smooth, scraping down sides as necessary.
- In a large bowl, whisk the flour, cocoa powder and baking powder.
- Combine the wet and dry mixtures and fold until a batter forms. Pour batter into a greased 8x8 inch baking pan.
- Bake for 20-30 minutes. Allow to cool.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 828
- Carbohydrate: 152g
- Fat: 20g
- Fiber: 15g
- Protein: 21g
- Sugar: 87g
Related Recipes
Rich and Gooey Avocado Brownies
Chocolate Avocado Pudding
Chocolate Avocado Pudding
Chocolate Chip Cookies with Avocado
Avocado Cookies
Black Bean and Avocado Brownies
Avocado Peanut Butter Brownies (Vegan)
Vegan Chocolate Avocado Shake
3-ingredient Chocolate Avocado Smoothie
Avocado Dessert
Avocado-Banana-Walnut Muffins
